Reducing E.Coli risk in rural communities



Reducing Escherichia coli O157 risk in rural communities: This RELU project brings together geography, sociology, economics, medicine, microbiology, ecology, agriculture and food science to research reducing the risk of human Escherichia coli O157 infection in UK rural communities.

Datasets include:
E.coli risk assessment in private water supplies
E.coli 0157 risk maps
E.coli 0157 infectivity in the environment
Seroprevalence data
Stakeholder E.coli risk perception survey
E.coli 0157 risk assessment
Best-worst scaling of interventions
Date made available28 Feb 2011
PublisherUniversity of Aberdeen
Date of data production30 Sept 2007 - 12 Dec 2012

Funder and Grant Reference number

  • Economic and Social Research Council (ESRC)
  • RES-229-25-0012

Cite this