Agricultural and Biological Sciences
Energy Intake
100%
Blood Plasma
70%
Body Weight
66%
Body Mass Index
65%
Conjugated Linoleic Acid
54%
Red Meat
54%
Ghrelin
49%
Short-Chain Fatty Acid
47%
Ascorbic Acid
44%
Dietary Carbohydrate
43%
Metabolite
40%
Europeans
39%
Low Carbohydrate Diet
34%
Peptide YY
34%
High Protein Diet
32%
Glucagon-Like Peptide-1
27%
Polyunsaturated Fatty Acid
27%
Insulin Secretion
27%
Omega-3 Fatty Acid
27%
Acute Effects
27%
Alliesthesia
27%
Mouse
27%
Adipose Tissue
27%
Soybean
27%
Blood Lipids
27%
Dietary Protein
27%
Blood Pressure
27%
Antioxidant
27%
Cardiovascular System
26%
Gastric Inhibitory Polypeptide
22%
Satiety
22%
Gastrointestinal Hormone
20%
Blood Glucose
20%
Large Intestine
20%
Carbohydrate Intake
19%
Polysaccharide
15%
Epidemiological Study
15%
Ketone Bodies
13%
Glucose Tolerance
13%
Isoprenaline
13%
Vitamin E
10%
Fatty Acids
10%
Beta Oxidation
9%
Adolescence
9%
Prospective Study
9%
Odds Ratio
9%
Risk Factor
9%
Dietary Recommendation
9%
Diastolic Blood Pressure
9%
Leptin
9%
Keyphrases
Endogenous Formation
54%
Colonic Fermentation
54%
Microbial Metabolites
32%
Glycemic Markers
27%
Legume Consumption
27%
High-protein Diet
27%
Soya
27%
Text-dependent
27%
Multi-study
27%
Nitro Compounds
27%
Stress Level
27%
Stress-driven
27%
Tissue Health
27%
Breakfast Meal
27%
Behavior Change
27%
Sex-dependent
27%
Healthcare
27%
Dietary Protein
27%
Adipose Tissue
27%
Metabolic Health
27%
Real-world Examples
27%
Dietary Carbohydrates
27%
Fecal Microbiota
27%
Meat
27%
Dietary Glycemic Index
27%
Fecal Microbial
27%
User Behavior
27%
Caloric Restriction
27%
Complexity Reduction
27%
Marker Index
27%
Cardiometabolic Profile
27%
Gut-brain Interaction
27%
Age-dependent
27%
User Engagement
27%
Alzheimer's Disease
27%
Aging Gut
27%
Alzheimer's Dementia
27%
Living with
27%
Gut Bacteria
27%
Fecal Samples
27%
Carbohydrates
20%
Gut Microbiota
19%
Plant-based Alternatives
19%
Short-chain Fatty Acids
19%
Weight Loss
18%
Eatwell Plate
18%
Fecal Metabolites
18%
Popular
15%
Low-carbohydrate Diet
15%
High Protein
15%
Medicine and Dentistry
Nitroso Derivative
54%
Gut
43%
Protein Intake
42%
Gut Microbiota
38%
Body Weight
37%
Caloric Restriction
32%
Diet Therapy
31%
Carbohydrate Diet
30%
Conjugated Linoleic Acid
27%
Maturity Onset Diabetes of the Young
27%
Obesity
27%
Adipose Tissue
27%
Meta-Analysis
27%
Caloric Intake
27%
Systematic Review
27%
Vegan Diet
27%
Glycemic
27%
Very Low Calorie Diet
27%
Alzheimer's Disease
27%
Short Chain Fatty Acid
26%
Body Mass Index
22%
Metabolite
17%
Blood Glucose
16%
Blood Plasma
13%
Volunteer
13%
Gastrointestinal Hormone
13%
Sex Difference
13%
Isoprenaline
13%
Satiety
13%
Gastric Inhibitory Polypeptide
13%
Carbohydrate Intake
13%
Ghrelin
13%
Dietary Intake
12%
Glycemic Control
10%
Randomized Controlled Trial
10%
Patient with Type 2 Diabetes
10%
Hemoglobin A1c
10%
Large Intestine
9%
High-Protein Low-Carbohydrate Diet
9%
Ascorbic Acid
9%
Hyperlipidemia
9%
Body Weight Management
6%
Fecal Metabolite
6%
Anestrus
5%
Insulin Sensitivity
5%
Glucose Tolerance
5%
Anthropometry
5%
Isoprostane Derivative
5%
Oxygen Radical
5%
Postprandial State
5%
