Medicine & Life Sciences
Meat
100%
Edible Plants
61%
Environmental Health
56%
Scotland
39%
Plant Proteins
33%
Meat Products
32%
Diet
31%
Health
27%
Food
24%
Natural Resources
17%
Conservation of Natural Resources
15%
Biodiversity
15%
Food Supply
14%
Hunger
13%
Red Meat
13%
Social Responsibility
13%
Qualitative Research
13%
Micronutrients
13%
Healthy Diet
12%
Ecosystem
12%
Touch
11%
Workforce
11%
Focus Groups
11%
Cardiovascular Diseases
8%
Weights and Measures
7%
Mortality
5%
Animals
5%
Earth & Environmental Sciences
meat
47%
developing world
46%
environmental issue
45%
developed country
40%
greenhouse gas emissions
40%
food
31%
agricultural production
30%
land use change
27%
mitigation
23%
environmental pressure
19%
food product
17%
heating
16%
loss
16%
food chain
15%
nitrous oxide
15%
organic carbon
15%
energy
14%
greenhouse gas
13%
world
13%
manufacturing
12%
carbon dioxide
12%
combustion
11%
methane
11%
agriculture
10%
biomass
9%
soil
8%
net ecosystem exchange
6%