Medicine & Life Sciences
Mycotoxins
100%
deoxynivalenol
72%
Diet
71%
Proteins
65%
Proteomics
64%
deoxynivalenol-3-glucoside
51%
Colon
50%
Folic Acid
47%
Glucosides
46%
Edible Grain
45%
Liver
42%
Gastrointestinal Microbiome
39%
Microbiota
37%
Phytochemicals
35%
Anthocyanins
33%
Edible Plants
33%
diacetoxyscirpenol-glucoside
29%
Healthy Volunteers
29%
Fagopyrum
28%
In Vitro Techniques
26%
deepoxy-deoxynivalenol
26%
Olive Oil
26%
Fish Oils
26%
phenolic acid
24%
Inflammation
24%
Food
24%
Dietary Fiber
23%
Fruit
22%
Lipid Metabolism
22%
Meals
21%
Batch Cell Culture Techniques
21%
Fatty Acids
21%
Zearalenone
21%
Saprolegnia
20%
Proteome
20%
Carbohydrates
20%
Bacteria
20%
Fusarium
19%
Reducing Diet
19%
Aorta
19%
Vicia faba
19%
Volatile Fatty Acids
19%
Biomarkers
18%
Cannabis
18%
9,11-linoleic acid
18%
phenylacetic acid
18%
olive extract
18%
Oomycetes
18%
Vitamin B Deficiency
17%
Coenzyme A-Transferases
17%
Agriculture & Biology
phytochemicals
46%
mycotoxins
43%
intestinal microorganisms
41%
deoxynivalenol
41%
metabolites
37%
deoxynivalenol-3-glucoside
36%
buckwheat
34%
diet
25%
ingredients
24%
volunteers
23%
functional foods
21%
anthocyanins
21%
hemp
21%
microbiome
20%
digestive system
20%
Apios americana
19%
colon
19%
faba beans
19%
plant-based foods
18%
Pachyrhizus tuberosus
17%
Saprolegnia parasitica
17%
sampling
16%
anthocyanidins
16%
phenolic acids
16%
urine
16%
diacetoxyscirpenol
16%
zearalenone
16%
dietary minerals
15%
trichothecenes
15%
bean flour
15%
glucosides
15%
fruits
14%
Fagopyrum esculentum
14%
exposure assessment
14%
fumonisin B1
14%
proteins
13%
Fusarium
13%
grain products
13%
tandem mass spectrometry
13%
whole grain foods
13%
test meals
13%
vegetables
12%
Oomycetes
12%
gastrointestinal system
11%
environmental monitoring
11%
dietary fiber
11%
phenylpropanoids
11%
food plants
11%
wheat bran
11%
soy protein
11%
Chemical Compounds
Mycotoxin
37%
Protein
34%
Food
31%
Anthocyanin
26%
Folate
25%
Olive Oil
24%
Biological Marker
22%
Insulin Derivative
18%
Anthocyanidin
16%
Plasma
16%
Exposure Assessment
15%
Biomonitoring
14%
Anticoagulant Agent
13%
Glucose
12%
Antioxidant Agent
12%
Salicylate
12%
Protective
12%
Folic Acid
12%
Oxidative Stress
12%
Linoleic Acid
11%
Salicylic Acid
11%
Fat
11%
Metabolite
11%
Cytometry
11%
Pharmacological Metabolism
11%
Coagulation
10%
Micronutrient
9%
Green
9%
Black
9%
Lipid
8%
Polyphenol
7%
Metabolic
7%
Flow
6%
Antithrombin
6%
Aflatoxin
6%
3-Hydroxyphenylacetic Acid
6%
Acid
6%
Tandem Mass Spectrometry
6%
Amount
6%
Pelargonidin
5%
Fiber
5%