Research output per year
Research output per year
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Dive into the research topics where Harry Flint is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Process-based modelling of Microbial community dynamics in the human colon
Kettle, H., Louis, P. & Flint, H. J., 12 Oct 2022, In: Journal of the Royal Society Interface. 19, 195, 14 p., 20220489.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Microbial lactate utilisation and the stability of the gut microbiome
Louis, P., Duncan, S., Sheridan, P., Walker, A. & Flint, H. J., 4 May 2022, In: Gut Microbiome. 3, 16 p., e3.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Higher total faecal short chain fatty concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched chain fatty acids across multiple human studies
Scott, K., LaBouyer, M., Holtrop, G., Horgan, G., Gratz, S., Belenguer, A., Smith, N., Walker, A., Duncan, S., Johnstone, A., Louis, P. & Flint, H. J., 30 Mar 2022, In: Gut Microbiome. 3, 14 p., e2.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Downloads (Pure) -
Distribution, organization and expression of genes concerned with anaerobic lactate utilization in human intestinal bacteria
Sheridan, P., Louis, P., Tsompanidou, E., Shaw, S., Harmsen, H. J. M., Duncan, S., Flint, H. J. & Walker, A., Jan 2022, In: Microbial Genomics. 8, 1, 18 p., 000739.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus) -
Type IV pili are widespread among non-pathogenic Gram-positive gut bacteria with diverse carbohydrate utilization patterns
Rozman, V., Accetto, T., Duncan, S. H., Flint, H. J. & Vodovnik, M., Mar 2021, In: Environmental Microbiology. 23, 3, p. 1527-1540 14 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)
Datasets
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Impact of carbohydrate substrate complexity on the diversity of the human colonic microbiota
Chung, W. S. F. (Creator), Walker, A. (Creator), Vermeiren, J. (Creator), Sheridan, P. (Creator), Bosscher, D. (Creator), Garcia-Campayo, V. (Creator), Parkhill, J. (Creator), Flint, H. (Creator) & Duncan, S. (Creator), Oxford Academic, 6 Jan 2019
DOI: 10.1093/femsec/fiy201, https://academic.oup.com/femsec/article/95/1/fiy201/5124376
Dataset
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Data from: Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
Salonen, A. (Creator), Lahti, L. (Creator), Salojärvi, J. (Creator), Holtrop, G. (Creator), Korpela, K. (Creator), Duncan, S. (Creator), Date, P. (Creator), Farquharson, F. (Creator), Johnstone, A. (Creator), Lobley, G. (Creator), Louis, P. (Creator), Flint, H. (Creator) & de Vos, W. M. (Creator), Dryad Digital Repository, 9 Apr 2015
DOI: 10.5061/dryad.7b37k
Dataset
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Data from Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals
korpela, K. (Creator), Flint, H. (Creator), Johnstone, A. (Creator), Lappi, J. (Creator), Poutanen, K. (Creator), Dewulf, E. M. (Creator), Delzenne, N. (Creator), de Vos, W. M. (Creator) & Salonen, A. (Creator), Dryad Digital Repository, 3 Feb 2015
DOI: 10.5061/dryad.bv4k7
Dataset
Prizes
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Highly Cited Researchers™ 2022
Duncan, Sylvia (Recipient), Flint, Harry (Recipient), Francis, Jill (Recipient), Johnston, Marie (Recipient), Louis, Petra (Recipient), Prosser, James (Recipient), Scott, Karen (Recipient), Smith, Pete (Recipient) & Walker, Alan (Recipient), 2022
Prize: Other distinction
Impacts
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Commercial applications of pioneering research on the human gut microbiota
Karen Scott (Participant), Petra Louis (Participant), Alan Walker (Participant), Sylvia Duncan (Participant) & Harry Flint (Participant)
Impact: Economic and/or Commercial, Health and Wellbeing