Harry McArdle

Research output

Research output per year 1991 2019 2020 2021

• 106 Article
• 12 Abstract
• 3 Literature review
• 2 Chapter
• 5 More
  • 2 Published conference contribution
  • 1 Comment/debate
  • 1 Editorial
  • 1 Letter

Research output per year

Research output per year

Search results

• 2021

  Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Castenmiller, J., de Henauw, S., Hirsch-Ernst, K-I., Kearney, J., Knutsen, H. K., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Titz, A. & Turck, D., 15 Apr 2021, In: EFSA Journal. 19, 4, 62 p., e06494.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • weight control 100%
  • Diet 56%
  • alpha-Linolenic Acid 55%
  • Weights and Measures 52%
  • Magnesium 50%
  4 Downloads (Pure)

• Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Thies, F., Tsabouri, S., Vinceti, M., Bresson, J-L. & Siani, A., 8 Apr 2021, In: EFSA Journal. 19, 4, 11 p., e06493.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • (1-3)(1-4)-beta-glucan 100%
  • pressure cooking 87%
  • Hordeum 81%
  • Cooking 71%
  • Edible Grain 70%
  5 Citations (Scopus)

  3 Downloads (Pure)

• Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., & 7 othersNeuhauser-Berthold, M., Poulsen, M., Prieto Maradona, M., Schlatter, J. R., van Loveren, H., Roldán-Torres, R. & Knutsen, H. K., 8 Apr 2021, In: EFSA Journal. 19, 4, 19 p., e06516.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Agaricus 100%
  • ergocalciferol 92%
  • Ergocalciferols 87%
  • novel foods 81%
  • Agaricales 78%
  7 Citations (Scopus)

  2 Downloads (Pure)

• Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 27 Jan 2021, In: EFSA Journal. 19, 1, 9 p., e06384.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • galactooligosaccharides 100%
  • Food Ingredients 99%
  • novel foods 93%
  • Oligosaccharides 79%
  • Dietary Supplements 72%
  5 Citations (Scopus)

  2 Downloads (Pure)

• Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 19 Jan 2021, In: EFSA Journal. 19, 1, 29 p., e06343.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Tenebrio 100%
  • novel foods 74%
  • Tenebrio molitor 72%
  • Larva 60%
  • Food 39%
  148 Citations (Scopus)

  2 Downloads (Pure)

• Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 19 Jan 2021, In: EFSA Journal. 19, 1, 23 p., e06345.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Schizochytrium limacinum 100%
  • novel foods 73%
  • Dietary Supplements 57%
  • Oils 56%
  • dietary supplements 49%
  3 Citations (Scopus)

  3 Downloads (Pure)

• Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 19 Jan 2021, In: EFSA Journal. 19, 1, 19 p., e06344.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Schizochytrium limacinum 100%
  • novel foods 73%
  • Oils 56%
  • Food 39%
  • oils 35%
  8 Citations (Scopus)

  2 Downloads (Pure)

• Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

  EFSA NDA Panel (EFSA Panel on Nutrition, Novel Foods and Food Allergens), 15 Jan 2021, In: EFSA Journal. 19, 1, 10 p., e06346.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Cistanche tubulosa 100%
  • Cistanche 95%
  • novel foods 72%
  • Food 38%
  • Water 36%
  7 Citations (Scopus)

  3 Downloads (Pure)
• 2020

  Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 28 Nov 2020, In: EFSA Journal. 18, 11, 12 p., e06304.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Protein Hydrolysates 100%
  • Whey Proteins 94%
  • whey protein concentrate 86%
  • protein hydrolysates 78%
  • protein sources 46%
  2 Citations (Scopus)

  4 Downloads (Pure)

• Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., & 7 othersNeuhäuser-Berthold, M., Poulsen, M., Maradona, M. P., Schlatter, J. R., van Loveren, H., Colombo, P. & Knutsen, H. K., 19 Nov 2020, In: EFSA Journal. 18, 11, 11 p., e06305.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • lacto-N-neotetraose 100%
  • novel foods 72%
  • chemical derivatives 41%
  • Escherichia coli 38%
  • Food 38%
  14 Citations (Scopus)

  2 Downloads (Pure)

• Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

  Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Thies, F., Tsabouri, S., Vinceti, M., Bresson, J-L., Siani, A. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 22 Oct 2020, In: EFSA Journal. 18, 10, 11 p., e06264.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • health claims 100%
  • anxiety 80%
  • Anxiety 49%
  • Health 33%
  • Food 24%
  2 Downloads (Pure)

• Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Oct 2020, In: EFSA Journal. 18, 10, 24 p., e06242.

  Research output: Contribution to journal › Article

  Open Access

  File

  • Schizochytrium 100%
  • novel foods 84%
  • Oils 64%
  • Food 45%
  • oils 40%
  7 Citations (Scopus)

  4 Downloads (Pure)

• Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Sept 2020, In: EFSA Journal. 18, 9, 12 p., e06243.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Salvia 100%
  • Salvia hispanica 89%
  • novel foods 84%
  • Seeds 65%
  • heat treatment 52%
  2 Citations (Scopus)

  4 Downloads (Pure)

• Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

  Thies, F. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 28 Aug 2020, In: EFSA Journal. 18, 8, 14 p., e06196.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Hovenia dulcis 100%
  • novel foods 77%
  • fruit extracts 70%
  • peduncle 67%
  • Fruit 55%
  6 Citations (Scopus)

  3 Downloads (Pure)

• Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Thies, F., Tsabouri, S., Vinceti, M., S Bresson, J-L., Siani, A. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jul 2020, In: EFSA Journal. 18, 7, 12 p., e06198.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Bifidobacterium animalis 100%
  • health claims 92%
  • Bifidobacterium animalis subsp. lactis 92%
  • Lactose 75%
  • lactose 58%
  6 Citations (Scopus)

  2 Downloads (Pure)

• Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

  Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Engel, K. H., Frenzel, T., Marchelli, R., Neuhäuser-Berthold, M., & 6 othersPoulsen, M., Schlatter, J. R., van Loveren, H., Dumont, A. F., Knutsen, H. K. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jul 2020, In: EFSA Journal. 18, 7, 24 p., e06197.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Brassica rapa 100%
  • Brassica napus 85%
  • novel foods 68%
  • rapeseed 56%
  • Powders 52%
  7 Citations (Scopus)

  3 Downloads (Pure)

• Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

  McArdle, H. J., Thies, F. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 11 Jun 2020, In: EFSA Journal. 18, 6, p. 1-19 19 p., e06134.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Selenious Acid 100%
  • novel foods 89%
  • selenites 86%
  • Selenium 75%
  • Dietary Supplements 69%
  2 Citations (Scopus)

  2 Downloads (Pure)

• Iron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats

  Rees, W. D., Hay, S. M., Hayes, H. E., Stevens, V. J., Gambling, L. & McArdle, H. J., Jun 2020, In: Journal of Developmental Origins of Health and Disease. 11, 3, p. 264-272 9 p.

  Research output: Contribution to journal › Article › peer-review

  • Lactation 100%
  • Fatty Acids 78%
  • Iron 76%
  • Pregnancy 55%
  • Brain 45%
  5 Citations (Scopus)

• Maternal iron supplementation in pregnancy and asthma in the offspring: Follow-up of a randomised trial in Finland

  Shaheen, S. O., Gissler, M., Gissler, M., Devereux, G., Erkkola, M., Kinnunen, T. I., Mcardle, H., Sheikh, A., Hemminki, E., Nwaru, B. I., Nwaru, B. I., Nwaru, B. I. & Nwaru, B. I., Jun 2020, In: European Respiratory Journal. 55, 6, 1902335.

  Research output: Contribution to journal › Letter › peer-review

  • Finland 100%
  • Iron 76%
  • Asthma 71%
  • Mothers 58%
  • Pregnancy 55%
  6 Citations (Scopus)

• Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

  McArdle, H. J. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jun 2020, In: EFSA Journal. 18, 6, p. 1-36 36 p., e06135.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • sterol esters 100%
  • Phytosterols 99%
  • novel foods 94%
  • phytosterols 83%
  • Esters 73%
  10 Citations (Scopus)

  6 Downloads (Pure)

• Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Mar 2020, In: EFSA Journal. 18, 3, 13 p., e06055.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • health claims 100%
  • DNA Breaks 85%
  • Coffee 82%
  • DNA 35%
  • Health 33%
  3 Downloads (Pure)

• Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Mar 2020, In: EFSA Journal. 18, 3, p. e06004 16 p., e06004.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Lactobacillus reuteri 100%
  • health claims 92%
  • Gingiva 71%
  • periodontitis 49%
  • Periodontal Index 35%
  1 Citation (Scopus)

  7 Downloads (Pure)

• Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Mar 2020, In: EFSA Journal. 18, 3, 12 p., e06005.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • novel foods 100%
  • Biomass 93%
  • Chromium 91%
  • chromium 78%
  • Food 53%
  4 Citations (Scopus)

  3 Downloads (Pure)

• Safety of astaxanthin for its use as a novel food in food supplements

  McArdle, H. J., Thies, F. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 5 Feb 2020, In: EFSA Journal. 18, 2, p. 1-9 9 p., 5993.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • astaxanthine 100%
  • novel foods 85%
  • astaxanthin 78%
  • Dietary Supplements 66%
  • dietary supplements 56%
  39 Citations (Scopus)

  4 Downloads (Pure)

• Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 17 Jan 2020, In: EFSA Journal. 18, 1, 18 p., e05947.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • infant foods 100%
  • Infant Formula 94%
  • Edible Grain 90%
  • folic acid 82%
  • Folic Acid 73%
  5 Citations (Scopus)

  2 Downloads (Pure)

• MenaQ7^® and maintenance of the elastic properties of the arteries: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jan 2020, In: EFSA Journal. 18, 1, 10 p., e05949.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • health claims 100%
  • arteries 68%
  • Arteries 51%
  • Maintenance 48%
  • Food 38%
  1 Citation (Scopus)

  12 Downloads (Pure)

• Safety of vitamin D₂ mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jan 2020, In: EFSA Journal. 18, 1, 23 p., e05948.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • ergocalciferol 100%
  • Ergocalciferols 94%
  • novel foods 88%
  • Agaricales 84%
  • Powders 67%
  16 Citations (Scopus)

  3 Downloads (Pure)
• 2019

  Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dec 2019, In: EFSA Journal. 17, 12, 27 p., e05907.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • lacto-N-neotetraose 100%
  • novel foods 72%
  • Food 38%
  • Safety 32%
  • infant foods 21%
  19 Citations (Scopus)

  3 Downloads (Pure)

• Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Nov 2019, In: EFSA Journal. 17, 11, 13 p., e05824.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • novel foods 100%
  • Mycobacterium 83%
  • Hot Temperature 58%
  • Food 53%
  • Safety 44%
  4 Citations (Scopus)

  5 Downloads (Pure)

• Dietary reference values for chloride

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Sept 2019, In: EFSA Journal. 17, 9, 24 p., e05779.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Dietary Reference Intakes 100%
  • Chlorides 67%
  • Sodium Chloride 60%
  • chlorides 54%
  • Reference Values 50%
  31 Citations (Scopus)

  4 Downloads (Pure)

• Dietary reference values for sodium

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Sept 2019, In: EFSA Journal. 17, 9, 191 p., e05778.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Dietary Reference Intakes 100%
  • Sodium 52%
  • Reference Values 50%
  • sodium 47%
  • Adequate Intakes 19%
  77 Citations (Scopus)

  3 Downloads (Pure)

• Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Aug 2019, In: EFSA Journal. 17, 8, 30 p., e05775.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • nicotinamide-beta-riboside 100%
  • novel foods 74%
  • nicotinamide 72%
  • Niacinamide 71%
  • Chlorides 60%
  5 Citations (Scopus)

  5 Downloads (Pure)

• Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Aug 2019, In: EFSA Journal. 17, 8, 13 p., e05777.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Trichuris suis 100%
  • Trichuris 88%
  • novel foods 82%
  • Eggs 68%
  • Food 43%
  3 Citations (Scopus)

  3 Downloads (Pure)

• A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jul 2019, In: EFSA Journal. 17, 7, 8 p., e05776.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • lyoniside 100%
  • health claims 91%
  • gamma-sitosterol 86%
  • beta-sitosterol 72%
  • immune system 59%
  1 Citation (Scopus)

  3 Downloads (Pure)

• GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Jun 2019, In: EFSA Journal. 17, 6, 14 p., e05715.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • health claims 100%
  • Phaseolus 72%
  • Body Weight 49%
  • body weight 43%
  • Health 33%
  7 Downloads (Pure)

• Safety of 2'-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jun 2019, In: EFSA Journal. 17, 6, 23 p., e05717.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • 2'-fucosyllactose 100%
  • novel foods 70%
  • Food 37%
  • Safety 31%
  • infant foods 20%
  24 Citations (Scopus)

  2 Downloads (Pure)

• Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Jun 2019, In: EFSA Journal. 17, 6, 16 p., e05716.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Salvia hispanica 100%
  • novel foods 95%
  • Seeds 73%
  • Powders 72%
  • powders 56%
  10 Citations (Scopus)

  3 Downloads (Pure)

• Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Jun 2019, In: EFSA Journal. 17, 6, 24 p., e05718.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • novel foods 100%
  • Food 53%
  • Safety 44%
  • body weight 28%
  • Body Weight 27%
  10 Citations (Scopus)

  3 Downloads (Pure)

• Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Apr 2019, In: EFSA Journal. 17, 4, 12 p., e05656.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • health claims 100%
  • Upper Gastrointestinal Tract 85%
  • respiratory system 75%
  • gastrointestinal system 66%
  • Respiratory System 65%
  2 Citations (Scopus)

  6 Downloads (Pure)

• Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Apr 2019, In: EFSA Journal. 17, 4, 8 p., e05658.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Betaine 100%
  • novel foods 93%
  • betaine 80%
  • Food 50%
  • Safety 41%
  7 Citations (Scopus)

  3 Downloads (Pure)

• Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Apr 2019, In: EFSA Journal. 17, 4, 7 p., e05659.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Whey Proteins 100%
  • novel foods 93%
  • protein isolates 84%
  • whey 74%
  • Dietary Supplements 72%
  3 Citations (Scopus)

  3 Downloads (Pure)

• Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to regulation (EU) 2015/2283

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Feb 2019, In: EFSA Journal. 17, 2, 12 p., e05594.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Yarrowia 100%
  • novel foods 83%
  • Yarrowia lipolytica 81%
  • Biomass 78%
  • Yeasts 51%
  38 Citations (Scopus)

  4 Downloads (Pure)

• The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat

  Cottin, S. C., Roussel, G., Gambling, L., Hayes, H. E., Currie, V. J. & McArdle, H. J., 28 Jan 2019, In: British Journal of Nutrition. 121, 2, p. 121-129 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Copper 100%
  • Zinc 95%
  • Iron 83%
  • Mothers 63%
  • Pregnancy 60%
  5 Citations (Scopus)

  5 Downloads (Pure)
• 2018

  Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dec 2018, In: EFSA Journal. 16, 12, 13 p., e05484.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • magnesium citrate 100%
  • malic acid 86%
  • malates 69%
  • Dietary Supplements 66%
  • Magnesium 65%
  3 Citations (Scopus)

  4 Downloads (Pure)

• Statement on the safety of d-ribose

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dec 2018, In: EFSA Journal. 16, 12, 10 p., e05485.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Ribose 100%
  • ribose 85%
  • Safety 43%
  • Food 41%
  • novel foods 39%
  1 Citation (Scopus)

  4 Downloads (Pure)

• Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

  EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Oct 2018, In: EFSA Journal. 16, 10, 21 p., e05434.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • health claims 100%
  • Physical Functional Performance 75%
  • muscles 45%
  • Muscles 41%
  • Health 33%
  13 Citations (Scopus)

  4 Downloads (Pure)

• Prenatal iron exposure and childhood type 1 diabetes

  Størdal, K., McArdle, H. J., Hayes, H., Tapia, G., Viken, M. K., Lund-Blix, N. A., Haugen, M., Joner, G., Skrivarhaug, T., Mårild, K., Njølstad, P. R., Eggesbø, M., Mandal, S., Page, C. M., London, S. J., Lie, B. A. & Stene, L. C., 13 Jun 2018, In: Scientific Reports. 8, 9067.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Type 1 Diabetes Mellitus 100%
  • Iron 93%
  • Mothers 61%
  • Genotype 34%
  • Pregnancy 29%
  21 Citations (Scopus)

  10 Downloads (Pure)

• In rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring

  Rees, W. D., Hay, S. M., Hayes, H. E., Birgovan, C. & McArdle, H. J., 30 Apr 2018, In: Journal of Developmental Origins of Health and Disease. 9, 2, p. 232-240 9 p.

  Research output: Contribution to journal › Article › peer-review

  • High Fat Diet 100%
  • Adipose Tissue 83%
  • Iron 83%
  • Mitochondria 82%
  • Liver 51%
  1 Citation (Scopus)
• 2017

  The effect of amino acid deprivation on the transfer of iron through Caco-2 cell monolayers

  Roussel, G., Stevens, V., Cottin, S. & McArdle, H. J., Mar 2017, In: Journal of Trace Elements in Medicine and Biology. 40, p. 82-90 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Caco-2 Cells 100%
  • Iron 71%
  • Monolayer 63%
  • Amino Acids 59%
  • Pharmacological Metabolism 32%
  2 Citations (Scopus)

  11 Downloads (Pure)
• 2016

  The effect of iron deficiency on the temporal changes in the expression of genes associated with fat metabolism in the pregnant rat

  Hay, S. M., McArdle, H. J., Hayes, H. E., Stevens, V. J. & Rees, W. D., 15 Nov 2016, In: Physiological reports. 4, 21, e12908.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Iron 100%
  • Fats 90%
  • Gene Expression 71%
  • Pregnancy 56%
  • Lipid Metabolism 51%
  11 Citations (Scopus)

  8 Downloads (Pure)