Medicine & Life Sciences
Proteomics
100%
Fagopyrum
66%
Edible Grain
59%
Proteins
55%
Meals
54%
Dietary Fiber
53%
Phytochemicals
52%
Healthy Volunteers
48%
Diet
46%
p-dimethylaminobenzaldehyde
45%
Vicia faba
45%
Edible Plants
43%
Cannabis
43%
Cellulosomes
43%
Olea
42%
olive extract
41%
Vitamin B Deficiency
41%
Brassica napus
39%
Glucosinolates
39%
3,4-dihydroxyphenylethanol
39%
Ruminococcus
38%
3,4-dihydroxyphenylglycol
38%
indoleacetic acid
37%
Colon
37%
Pyrroles
37%
phenylacetic acid
37%
Proteome
36%
Gastrointestinal Hormones
34%
Ginger
33%
Putrescine
32%
indole
31%
Deoxycholic Acid
31%
Bread
31%
Fermentation
31%
Olive Oil
30%
High Fat Diet
29%
Cellulose
29%
Fruit
28%
Apolipoproteins E
25%
Vitamin E
25%
Vitamin B Complex
25%
Whole Grains
25%
Biomarkers
25%
Oils
24%
Vascular Smooth Muscle
24%
Aromatic Amino Acids
23%
Antioxidants
22%
Smooth Muscle Myocytes
21%
Aorta
21%
Bacteroides
20%
Agriculture & Biology
proteomics
86%
metabolites
48%
phytochemicals
43%
plant-based foods
42%
proteome
37%
Ruminococcus flavefaciens
36%
cellulosome
35%
proteins
35%
colon
32%
diet
31%
grain products
31%
whole grain foods
30%
ginger
29%
fimbriae
28%
digestive system
28%
glucosinolates
27%
phenylpropanoids
27%
wheat bran
26%
rapeseed
26%
high fat diet
26%
extracts
25%
olive oil
25%
phenylacetic acid
24%
vitamin E
23%
platelet activation
23%
dose response
23%
volunteers
22%
biomarkers
22%
antioxidants
21%
buckwheat
19%
platelet aggregation
19%
hemp
19%
vegetables
19%
fruits
19%
small cereal grains
18%
fibrinogen
18%
faba beans
17%
indole acetic acid
17%
dietary minerals
17%
fermentation
17%
chronic diseases
16%
flow cytometry
15%
protective effect
15%
oils
15%
acids
14%
protein isolates
14%
liver
14%
mice
14%
dietary fiber
13%
crops
12%