Research output per year
Research output per year
Search results
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2022
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B. & de Roos, B., 27 Apr 2022, In: Frontiers in Nutrition. 9, 11 p., 851826.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)7 Downloads (Pure) -
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B. & de Roos, B., 8 Mar 2022, In: International Journal of Environmental Research and Public Health. 19, 6, 16 p., 3191.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)23 Downloads (Pure) -
2020
What information do consumers want about the greenhouse gas emissions of their diets?
Slater, R., Craig, L., Chalmers, N. & Watts, D., 19 Oct 2020, In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., E743.Research output: Contribution to journal › Conference article › peer-review