Research output per year
Research output per year
Personal profile
Research Profile
Wisdom Dogbe is an applied Agricultural Economist. His main research interests are:
- Evaluating the effectiveness of fiscal policies on consumer welfare
- Analysing consumer behaviour and its influence on national health and dietary goals
- Analysing household purchases and trends in food demand
- Modelling land-use changes and supply chains using input-output models
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Other, Doctoral Degree, Sustainability (Agricultural Economics), Polytechnic University of Catalonia
15 Sept 2016 → 30 Nov 2019
Award Date: 29 Nov 2019
Other, Masters Degree, Agricultural, Food and Environmental Policy Analysis, Polytechnic University of Catalonia
1 Sept 2015 → 30 Jun 2016
Award Date: 10 Nov 2016
Other, Masters Degree, Agricultural and Food Economics, University of Bonn
7 Oct 2014 → 29 Jul 2015
Award Date: 7 Sept 2016
Other, Bachelors Degree, Bsc. Agricultural Science (Economics), University of Ghana
15 Aug 2009 → 26 Jul 2013
Award Date: 26 Aug 2012
External positions
PhD Candidate, Polytechnic University of Catalonia
15 Sept 2016 → 30 Nov 2019
Research Assistant, University of Ghana
1 Sept 2013 → 31 Aug 2014
Area of Expertise
- Agriculture, Veterinary and Food Science
- Food Policy
- Consumer and Household Analysis
- Consumer Behaviour and demand modelling
- supply chain analysis
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland
Chukwu, E. & Dogbe, W., Dec 2023, In: Journal of Ethnic Foods. 10, 1, 30.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland?
Nneli, A., Revoredo-Giha, C. & Dogbe, W., 1 Oct 2023, In: Journal of Cleaner Production. 421, 138564.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry
Revoredo-Giha, C. & Dogbe, W., 31 Mar 2023, In: Frontiers in Sustainable Food Systems. 7, 1095153.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Carbon-busting hemp could help transform Scottish agriculture to zero emissions
Dogbe, W. & Revoredo-Giha, C. L., 9 Nov 2022, The Conversation.Research output: Contribution to specialist publication › Newspaper
Open Access -
Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
Revoredo-Giha, C. L., McNamee, P., Norwood, P., Akaichi, F. & Dogbe, W., 29 Jun 2022, In: Frontiers in Nutrition. 9, 10 p., 874018.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure)