Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

Jennie I. Macdiarmid; Janet Kyle; Graham W. Horgan; Geraldine McNeill

doi:10.3945/ajcn.113.058305

Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

Jennie I. Macdiarmid^*
, Janet Kyle
, Graham W. Horgan
, Geraldine McNeill

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	1152-1153
Number of pages	2
Journal	The American Journal of Clinical Nutrition
Volume	97
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.113.058305
Publication status	Published - May 2013

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10.3945/ajcn.113.058305

Cite this

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title = "Defining {"}sustainable{"} and {"}healthy{"} diets in an era of great environmental concern and increased prevalence of chronic diseases Reply",

author = "Macdiarmid, \{Jennie I.\} and Janet Kyle and Horgan, \{Graham W.\} and Geraldine McNeill",

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language = "English",

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T1 - Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

AU - Macdiarmid, Jennie I.

AU - Kyle, Janet

AU - Horgan, Graham W.

AU - McNeill, Geraldine

PY - 2013/5

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DO - 10.3945/ajcn.113.058305

M3 - Letter

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VL - 97

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EP - 1153

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

IS - 5

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