Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

D. V. Ranawana, C. J. K. Henry

Research output: Contribution to journalAbstractpeer-review

149 Citations (Scopus)
Original languageEnglish
Pages (from-to)E407
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCE6
Publication statusPublished - Jan 2010

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