Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

D. V. Ranawana, C. J. K. Henry

Research output: Contribution to journal › Abstract › peer-review

149 Citations (Scopus)

Original language	English
Pages (from-to)	E407
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002703
Publication status	Published - Jan 2010

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title = "Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals",

author = "Ranawana, {D. V.} and Henry, {C. J. K.}",

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T1 - Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

AU - Ranawana, D. V.

AU - Henry, C. J. K.

PY - 2010/1

Y1 - 2010/1

U2 - 10.1017/S0029665110002703

DO - 10.1017/S0029665110002703

M3 - Abstract

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SP - E407

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

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