Determination of inorganic arsenic in seafood: emphasizing the need for certified reference materials
- Asta Heidrun Petursdottir
- , Helga Gunnlaudsdottir
- , Hronn Jorundsdottir
- , Andrea Raab
- , Eva M. Krupp
- , Joerg Feldmann
- Food Safety, Environment and Genetics Department, Matís. Vínlandsleið 12
Research output: Contribution to journal › Article › peer-review
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(Scopus)