Diseases and disorders in fish due to harmful algal blooms

René S. Shahmohamadloo; Thijs Frenken; Seth M. Rudman; Pieter van West; Bastiaan W. Ibelings; Vera L. Trainer

doi:10.1079/9781800621640.0010

Diseases and disorders in fish due to harmful algal blooms

René S. Shahmohamadloo^*
, Thijs Frenken
, Seth M. Rudman
, Pieter van West
, Bastiaan W. Ibelings
, Vera L. Trainer

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

31 Citations (Scopus)

Abstract

Sustaining clean and healthy waters for aquaculture and fisheries to meet the growing demand for aquatic foods is a great challenge of the 21rst century. Presently, approximately 820 million people (one in nine people in the world) are malnourished and the human population is projected to rise from 7.6 to 11.2 billion by 2100. Aquaculture and fisheries have emerged as a sustainable protein source to improve future food security providing more than half of the world's seafood. This additional production will come from the expansion of aquaculture, both into marine and freshwater environments. However, this expansion is under threat by harmful algae blooms, which are increasing in frequency, severity, and toxicity worldwide.

Original language	English
Title of host publication	Climate Change on Diseases and Disorders of Finfish in Cage Culture
Editors	Patrick T. K. Woo, Rohana P. Subasinghe
Publisher	CABI International
Chapter	10
Pages	387-429
Number of pages	43
Edition	3
ISBN (Electronic)	9781800621633
ISBN (Print)	9781800621626
DOIs	https://doi.org/10.1079/9781800621640.0010
Publication status	Published - 28 Mar 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 14 Life Below Water

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10.1079/9781800621640.0010Licence: Unspecified

Cite this

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AU - Ibelings, Bastiaan W.

AU - Trainer, Vera L.

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Diseases and disorders in fish due to harmful algal blooms

Abstract

UN SDGs

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