Effect of substrate concentration and retention time on the anaerobic fermentation of food waste

Serena Simonetti; Davide Dionisi; Claudia Fernandez Martin

Effect of substrate concentration and retention time on the anaerobic fermentation of food waste

Research output: Contribution to conference › Abstract › peer-review

Abstract

Abstract presented at the Environmental Biotechnology Network, ECR Conference 2022

Original language	English
Publication status	Published - 26 Jun 2020
Event	EBNet Early Career Researcher Conference - Online Duration: 25 Jun 2022 → 25 Jun 2022

Conference

Conference	EBNet Early Career Researcher Conference
Period	25/06/22 → 25/06/22

Bibliographical note

EBNet 2nd Annual Early Career Researcher (ECR), (Online 25-26/06/2020).

Cite this

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title = "Effect of substrate concentration and retention time on the anaerobic fermentation of food waste",

abstract = "Abstract presented at the Environmental Biotechnology Network, ECR Conference 2022",

author = "Serena Simonetti and Davide Dionisi and \{Fernandez Martin\}, Claudia",

note = "EBNet 2nd Annual Early Career Researcher (ECR), (Online 25-26/06/2020).; EBNet Early Career Researcher Conference ; Conference date: 25-06-2022 Through 25-06-2022",

year = "2020",

month = jun,

day = "26",

language = "English",

}

TY - CONF

T1 - Effect of substrate concentration and retention time on the anaerobic fermentation of food waste

AU - Simonetti, Serena

AU - Dionisi, Davide

AU - Fernandez Martin, Claudia

N1 - EBNet 2nd Annual Early Career Researcher (ECR), (Online 25-26/06/2020).

PY - 2020/6/26

Y1 - 2020/6/26

N2 - Abstract presented at the Environmental Biotechnology Network, ECR Conference 2022

AB - Abstract presented at the Environmental Biotechnology Network, ECR Conference 2022

UR - https://ebnet.ac.uk/wp-content/uploads/sites/343/2020/06/ECR2020-Agenda-for-web-v4-1.pdf

M3 - Abstract

T2 - EBNet Early Career Researcher Conference

Y2 - 25 June 2022 through 25 June 2022

ER -

Effect of substrate concentration and retention time on the anaerobic fermentation of food waste

Abstract

Conference

Bibliographical note

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Cite this