Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

Medicine & Life Sciences

• sanguiin H 6 100%
• lambertianin 72%
• Hydrolyzable Tannins 72%
• Rubus 69%
• ellagitannin 53%
• Flavonoids 46%
• Vasodilation 43%
• Anthocyanins 41%
• Antioxidants 33%
• pelargonidin-3-glucoside 31%
• cyanidin 3-rutinoside 29%
• pelargonidin 28%
• cyanidin 25%
• cyanidin 3-O-glucoside 25%
• High Pressure Liquid Chromatography 25%
• 3-hydroxyflavone 22%
• Ellagic Acid 22%
• kaempferol 21%
• Quercetin 17%
• Tandem Mass Spectrometry 16%
• Ascorbic Acid 15%
• Sugars 14%

Agriculture & Biology

• Rubus idaeus 59%
• raspberries 54%
• cyanidin 53%
• vasodilation 53%
• anthocyanins 40%
• callistephin 36%
• flavonoids 35%
• keracyanin 34%
• pelargonidin 32%
• antioxidants 29%
• ellagic acid 29%
• diodes 27%
• kaempferol 25%
• flavonols 24%
• quercetin 22%
• tandem mass spectrometry 21%
• glucosides 21%
• phenolic compounds 19%
• fractionation 19%
• ascorbic acid 18%
• sugars 14%
• extracts 12%

Chemical Compounds

• Ellagitannin 68%
• Anthocyanin 55%
• Flavonoid 43%
• Ellagic Acid 31%
• Red 31%
• Flavonol 29%
• Vitamin C 27%
• Reversed Phase HPLC 22%
• Fractionation 19%
• Tandem Mass Spectrometry 19%