| Original language | English |
|---|---|
| Pages (from-to) | 36-39 |
| Number of pages | 4 |
| Journal | Food Science & Technology |
| Volume | 37 |
| Issue number | 1 |
| Early online date | 8 Mar 2023 |
| DOIs | |
| Publication status | Published - 8 Mar 2023 |
Bibliographical note
https://doi.org/10.1002/fsat.3701_9.xUN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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