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Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

  • Vasileios Raikos

Research output: Contribution to journal › Editorial › peer-review

26 Downloads (Pure)
Original languageEnglish
Pages (from-to)238-239
Number of pages2
JournalEC Nutrition
Volume13
Issue number5
Early online date2 Apr 2018
Publication statusPublished - May 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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