Gut microbiota metabolise food-derived mycotoxins

N. Daud, V. J. Currie, G. Duncan, S. W. Gratz

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Article number57
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCE2
Publication statusPublished - Mar 2021

Bibliographical note

This work has been supported by the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS) and a grant from Food Standards Agency (FSA).

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