Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Karen Scott* (Corresponding Author), Maria LaBouyer, Grietje Holtrop, Graham Horgan, Silvia Gratz, Alvaro Belenguer, Nicola Smith, Alan Walker, Sylvia Duncan, Alexandra Johnstone, Petra Louis, Harry J. Flint

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences