Impact of high-protein, low- and moderate-carbohydrate diets on the microbal community and on metabolite concentration in faeces: possible implications for gut health

Gerald Lobley; Alvaro Belenguer; Sylvia Helen Duncan; Grietje Holtrop; A. M. Johnstone; Harry James Flint

doi:10.1017/S002966510600526X

Impact of high-protein, low- and moderate-carbohydrate diets on the microbal community and on metabolite concentration in faeces: possible implications for gut health

Gerald Lobley
, Alvaro Belenguer
, Sylvia Helen Duncan
, Grietje Holtrop
, A. M. Johnstone
, Harry James Flint

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	100A-100A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	Supplement
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - 2006

Bibliographical note

Meeting abstract

Access to Document

10.1017/S002966510600526X

Cite this

Lobley, G., Belenguer, A., Duncan, S. H., Holtrop, G., Johnstone, A. M., & Flint, H. J. (2006). Impact of high-protein, low- and moderate-carbohydrate diets on the microbal community and on metabolite concentration in faeces: possible implications for gut health. Proceedings of the Nutrition Society, 65(Supplement), 100A-100A. https://doi.org/10.1017/S002966510600526X

Impact of high-protein, low- and moderate-carbohydrate diets on the microbal community and on metabolite concentration in faeces: possible implications for gut health. / Lobley, Gerald; Belenguer, Alvaro; Duncan, Sylvia Helen et al.
In: Proceedings of the Nutrition Society, Vol. 65, No. Supplement, 2006, p. 100A-100A.

Research output: Contribution to journal › Article › peer-review

Lobley, G, Belenguer, A, Duncan, SH, Holtrop, G, Johnstone, AM & Flint, HJ 2006, 'Impact of high-protein, low- and moderate-carbohydrate diets on the microbal community and on metabolite concentration in faeces: possible implications for gut health', Proceedings of the Nutrition Society, vol. 65, no. Supplement, pp. 100A-100A. https://doi.org/10.1017/S002966510600526X

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AU - Holtrop, Grietje

AU - Johnstone, A. M.

AU - Flint, Harry James

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