Abstract
The effect of heat and humidity stresses on the rumen bacterial molecular diversity of heifers was studied. No statistically significant changes in the rumen microbiota composition were found in the first experiment (average body mass 250 kg) while in the second and third experiments (additional variables included the relative humidity and body weight), the microbiota composition was significantly different at elevated environmental temperatures and humidity. These shifts were accompanied by the decrease in concentration of short-chain fatty acids in the rumen.
| Original language | English |
|---|---|
| Pages (from-to) | 57-64 |
| Number of pages | 8 |
| Journal | Anaerobe |
| Volume | 13 |
| Issue number | 2 |
| Early online date | 20 Feb 2007 |
| DOIs | |
| Publication status | Published - Apr 2007 |
Funding
This study was supported, in part, by the Research Fund from the Ministry of Agriculture Forestry and Fisheries of Japan. Rustam Aminov is supported by the Scottish Executive Environment and Rural Affairs Department (SEERAD).
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Heat stress
- Holstein heifers
- Rumen bacteria
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