| Original language | English |
|---|---|
| Pages (from-to) | 33-34 |
| Number of pages | 2 |
| Journal | EC Nutrition |
| Volume | 8 |
| Issue number | 2 |
| Publication status | Published - 7 Apr 2017 |
Cite this
- APA
- Standard
- Harvard
- Vancouver
- Author
- BIBTEX
- RIS
Natural Antioxidants for Food Applications: Challenges and Recent Developments
- Vasileios Raikos
Research output: Contribution to journal › Editorial › peer-review
22
Downloads
(Pure)