Abstract
With the ever-increasing obesity problem comes the search for effective dietary strategies to either prevent weight gain, promote weight loss, or to maintain a lower body weight. High-protein diets seem to provide a tool to promote appetite control and hence body weight control. Dietary strategies that can help reduce hunger and promote fullness are beneficial, since these are limiting factors for success. It is still not clear exactly the amount (g or %), type of protein (vegetable, diary or animal) that is required to promote satiety, thus these mechanisms will be a focus for future research.
| Original language | English |
|---|---|
| Title of host publication | Satiation, Satiety and the Control of Food Intake |
| Subtitle of host publication | Theory and Practice |
| Editors | John Blundell, France Bellisle |
| Publisher | Woodhead Publishing |
| Pages | 128-142 |
| Number of pages | 15 |
| ISBN (Electronic) | 9780857098719 |
| ISBN (Print) | 9780857095435 |
| DOIs | |
| Publication status | Published - 30 Sept 2013 |
Publication series
| Name | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|---|
| Publisher | Woodhead Publishing Limited |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Appetite
- Food intake
- Protein
- Satiation
- Satiety
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