Proteins: Sources, benefits and global challenges

Frank Thies* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Pages (from-to)105
Number of pages1
JournalProceedings of the Nutrition Society
Issue number2
Early online date18 Nov 2020
Publication statusPublished - 2021
EventThe Nutrition Society Live 2020 - Online Event, United Kingdom
Duration: 14 Jul 202015 Jul 2020

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