Proteins: Sources, benefits and global challenges

Frank Thies^* (Corresponding Author)

^*Corresponding author for this work

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	105
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	80
Issue number	2
Early online date	18 Nov 2020
DOIs	https://doi.org/10.1017/S0029665120007946
Publication status	Published - 2021
Event	The Nutrition Society Live 2020 - Online Event, United Kingdom Duration: 14 Jul 2020 → 15 Jul 2020 https://www.nutritionsociety.org/node/1066/conference-details

Access to Document

Thies_proteins_sources_benefits_VOR
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Final published version, 253 KBLicence: CC BY

@article{34cc2b77bc67462cb53be380ce2668db,

title = "Proteins: Sources, benefits and global challenges",

author = "Frank Thies",

year = "2021",

doi = "10.1017/S0029665120007946",

language = "English",

volume = "80",

pages = "105",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "2",

note = "The Nutrition Society Live 2020 ; Conference date: 14-07-2020 Through 15-07-2020",

url = "https://www.nutritionsociety.org/node/1066/conference-details",

}