Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry

Ian Robson

Research output: Contribution to conference › Unpublished paper › peer-review

Original language	English
Publication status	Published - 21 May 1998
Event	European Business Ethics Network Conference 2019 - University of Salford, Salford, United Kingdom Duration: 20 May 1998 → 21 May 1998 https://abdn.pure.elsevier.com/en/publications/quality-coercion-and-the-consumer-interest-a-phenomenological-enq (Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry)

Conference	European Business Ethics Network Conference 2019
Country/Territory	United Kingdom
City	Salford
Period	20/05/98 → 21/05/98
Internet address	https://abdn.pure.elsevier.com/en/publications/quality-coercion-and-the-consumer-interest-a-phenomenological-enq (Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry)

Cite this

@conference{e7fb5621e05a4a67b96cf9051bfb97a3,

title = "Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry",

author = "Ian Robson",

year = "1998",

month = may,

day = "21",

language = "English",

note = "European Business Ethics Network Conference 2019 ; Conference date: 20-05-1998 Through 21-05-1998",

url = "https://abdn.pure.elsevier.com/en/publications/quality-coercion-and-the-consumer-interest-a-phenomenological-enq",

}