Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Caseins: Production, Uses and Health Effects
Editors	J M Birkenhager, Anthony Ventimiglia
Publisher	Nova Science Publishers Inc
Pages	177-194
ISBN (Print)	978-1621001294
Publication status	Published - 2012

Cite this

@inbook{6b90746df5c84b21bf9274b673a1de48,

title = "Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach",

author = "Vasileios Raikos",

year = "2012",

language = "English",

isbn = "978-1621001294",

pages = "177--194",

editor = "Birkenhager, \{J M\} and Anthony Ventimiglia",

booktitle = "Caseins: Production, Uses and Health Effects",

publisher = "Nova Science Publishers Inc",

}