Red grape juice protects against exercise-induced DNA damage

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	99A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	Supplement
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - 2006

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@article{be0d56716a1b4c8bae70e71093c8f83b,

title = "Red grape juice protects against exercise-induced DNA damage",

author = "Jenkinson, \{Alison McE.\} and Duthie, \{Susan J.\} and Kyle, \{Janet A. M.\} and Duthie, \{Garry G.\}",

year = "2006",

doi = "10.1017/S002966510600526X",

language = "English",

volume = "65",

pages = "99A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Supplement",

}

TY - JOUR

T1 - Red grape juice protects against exercise-induced DNA damage

AU - Jenkinson, Alison McE.

AU - Duthie, Susan J.

AU - Kyle, Janet A. M.

AU - Duthie, Garry G.

PY - 2006

Y1 - 2006

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Abstract

SN - 0029-6651

VL - 65

SP - 99A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - Supplement

ER -