Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Michael Clark; Marco Springmann; Mike Rayner; Peter Scarborough; Jason Hill; David Tilman; Jennie I Macdiarmid; Jessica Fanzo; Lauren Bandy; Richard A Harrington

doi:10.1073/pnas.2302165120

Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

Michael Clark
, Marco Springmann
, Mike Rayner
, Peter Scarborough
, Jason Hill
, David Tilman
, Jennie I Macdiarmid
, Jessica Fanzo
, Lauren Bandy
, Richard A Harrington

The Rowett Institute of Nutrition and Health

University of Oxford
University of Minnesota
Johns Hopkins University

Research output: Contribution to journal › Comment/debate

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Abstract

Understanding how to effectively communicate the nutrition and environmental impacts of food products to food system stakeholders, such as consumers, retailers, civil servants, and policy-makers, is integral to transitioning toward sustainable and healthy food systems.

Original language	English
Pages (from-to)	e2302165120
Number of pages	1
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	120
Issue number	17
Early online date	17 Apr 2023
DOIs	https://doi.org/10.1073/pnas.2302165120
Publication status	Published - 25 Apr 2023

Bibliographical note

This article replies to - Letter, April 17, 2023, How to communicate the healthiness and sustainability of foods to consumers? Luca Muzzioli, Eleonora Poggiogalle [...] Alessandro Pinto

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10.1073/pnas.2302165120Licence: CC BY

Clark_etal_PNAS_Reply_to_Muzzioli_VOR
Copyright © 2023 the Author(s). Published by PNAS. This article is distributed under Creative Commons Attribution License 4.0 (CC BY).
Final published version, 136 KBLicence: CC BY

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Clark, M., Springmann, M., Rayner, M., Scarborough, P., Hill, J., Tilman, D., Macdiarmid, J. I., Fanzo, J., Bandy, L., & Harrington, R. A. (2023). Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders. Proceedings of the National Academy of Sciences of the United States of America, 120(17), e2302165120. https://doi.org/10.1073/pnas.2302165120

Clark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J, Tilman, D, Macdiarmid, JI, Fanzo, J, Bandy, L & Harrington, RA 2023, 'Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders', Proceedings of the National Academy of Sciences of the United States of America, vol. 120, no. 17, pp. e2302165120. https://doi.org/10.1073/pnas.2302165120

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Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

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