Rumen fermentation and its manipulation: the development of yeast cultures as feed additives

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Biotechnology in the food industry
Editors	T. P. Lyons
Place of Publication	Nicholasville, KY
Publisher	Alltech Technical Publications
Pages	173-192
Number of pages	20
Publication status	Published - 1993

Spares are in Box BCi.

Cite this

@inbook{72b727bf741e4fa4b2b419e700b6c2b2,

title = "Rumen fermentation and its manipulation: the development of yeast cultures as feed additives",

author = "Wallace, \{R. J.\} and Newbold, \{C. J.\}",

note = "Spares are in Box BCi.",

year = "1993",

language = "English",

pages = "173--192",

editor = "Lyons, \{T. P.\}",

booktitle = "Biotechnology in the food industry",

publisher = "Alltech Technical Publications",

}