Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012): Erratum

J. Macdiarmid; J. Kyle; G. W. Horgan; J. Loe; C. Fyfe; A. Johnstone; G. McNeill

doi:10.3945/ajcn.112.055673

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012): Erratum

J. Macdiarmid
, J. Kyle
, G. W. Horgan
, J. Loe
, C. Fyfe
, A. Johnstone
, G. McNeill

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	449
Number of pages	1
Journal	The American Journal of Clinical Nutrition
Volume	97
Issue number	2
DOIs	https://doi.org/10.3945/ajcn.112.055673
Publication status	Published - Feb 2013

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Cite this

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AU - Horgan, G. W.

AU - Loe, J.

AU - Fyfe, C.

AU - Johnstone, A.

AU - McNeill, G.

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JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

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