Tackling dietary inequalitiesin the UK food system: An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners

Marta Lonnie; Daniel Crabtree; Alexandra Johnstone; FIO Food team

doi:10.31219/osf.io/evc9y

Tackling dietary inequalitiesin the UK food system: An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners

Marta Lonnie
, Daniel Crabtree
, Alexandra Johnstone^* (Corresponding Author)
, FIO Food team

^*Corresponding author for this work

Research output: Working paper

16 Downloads (Pure)

Abstract

In this White Paper, we present the findings from two of the FIO Food project stakeholders’ workshops that we ran at the beginning of 2024. We have co-produced knowledge across academics, stakeholders and consumers' lived experience to formulate actions for policy makers and health care professionals. All of these insights were equally needed to explore potential avenues that can be applied in the food system to promote healthier and more sustainable choices in the food retail environment, particularly among those with greater health risks.

Original language	English
Publisher	Rowett Institute of Nutrition and Health
Number of pages	15
DOIs	https://doi.org/10.31219/osf.io/evc9y
Publication status	Published - 4 May 2024

Bibliographical note

Thank you to all the stakeholders and excellent speakers (Heather Kelman, Dr Adrian Brown& Patient and Public Involvement Representatives) who provided extremely valuable contributions in presenting different perspectives on the problem of obesity and food insecurity. Also, a big thank you to NESTA who kindly offered their space, technical support and hospitality for the workshop in London. And a very special thank you to all Patient and Public Involvement (PPI) Advocates who shared their experience of living with obesity and food insecurity, providing often very personal, eye-opening insights which triggered an honest discussion between all attendees involved. We are very grateful to the Food Foundation’s Veg Advocates, Obesity Voices and Nourish Scotland who enabled participation of their PPI groups in the workshops

Version History

Submitted: April 30, 2024
|
Last edited: May 04, 2024

Funding

This research was funded through the Transforming the UK Food Systems for Healthy People and a Healthy Environment SPF Programme, delivered by UKRI, in partnership with the Global Food Security Programme, BBSRC,ESRC, MRC, NERC, Defra, DHSC, OHID, Innovate UK and FSA.

Funders
UK Research and Innovation
BBSRC
Economic and Social Research Council
Medical Research Council
NERC
UK Department for Environment, Food and Rural Affairs
Department of Health and Social Care
Office for Health Improvement and Disparities
Innovate UK
Food Standards Agency

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.31219/osf.io/evc9yLicence: Unspecified

White Paper_OSF_3.05.2024_reducedFinal published version, 6.06 MBLicence: Unspecified

Cite this

@techreport{c8356fafaf254c45ac51c02c9f1211e5,

title = "Tackling dietary inequalitiesin the UK food system: An exploration of stakeholders{\textquoteright} experiences to deliver national recommendations for policy and health care practitioners",

abstract = "In this White Paper, we present the findings from two of the FIO Food project stakeholders{\textquoteright} workshops that we ran at the beginning of 2024. We have co-produced knowledge across academics, stakeholders and consumers' lived experience to formulate actions for policy makers and health care professionals. All of these insights were equally needed to explore potential avenues that can be applied in the food system to promote healthier and more sustainable choices in the food retail environment, particularly among those with greater health risks.",

author = "Marta Lonnie and Daniel Crabtree and Alexandra Johnstone and \{FIO Food team\}",

note = "Thank you to all the stakeholders and excellent speakers (Heather Kelman, Dr Adrian Brown\& Patient and Public Involvement Representatives) who provided extremely valuable contributions in presenting different perspectives on the problem of obesity and food insecurity. Also, a big thank you to NESTA who kindly offered their space, technical support and hospitality for the workshop in London. And a very special thank you to all Patient and Public Involvement (PPI) Advocates who shared their experience of living with obesity and food insecurity, providing often very personal, eye-opening insights which triggered an honest discussion between all attendees involved. We are very grateful to the Food Foundation{\textquoteright}s Veg Advocates, Obesity Voices and Nourish Scotland who enabled participation of their PPI groups in the workshops",

year = "2024",

month = may,

day = "4",

doi = "10.31219/osf.io/evc9y",

language = "English",

publisher = "Rowett Institute of Nutrition and Health",

type = "WorkingPaper",

institution = "Rowett Institute of Nutrition and Health",

}

TY - UNPB

T1 - Tackling dietary inequalitiesin the UK food system

T2 - An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners

AU - Lonnie, Marta

AU - Crabtree, Daniel

AU - Johnstone, Alexandra

AU - FIO Food team

N1 - Thank you to all the stakeholders and excellent speakers (Heather Kelman, Dr Adrian Brown& Patient and Public Involvement Representatives) who provided extremely valuable contributions in presenting different perspectives on the problem of obesity and food insecurity. Also, a big thank you to NESTA who kindly offered their space, technical support and hospitality for the workshop in London. And a very special thank you to all Patient and Public Involvement (PPI) Advocates who shared their experience of living with obesity and food insecurity, providing often very personal, eye-opening insights which triggered an honest discussion between all attendees involved. We are very grateful to the Food Foundation’s Veg Advocates, Obesity Voices and Nourish Scotland who enabled participation of their PPI groups in the workshops

PY - 2024/5/4

Y1 - 2024/5/4

N2 - In this White Paper, we present the findings from two of the FIO Food project stakeholders’ workshops that we ran at the beginning of 2024. We have co-produced knowledge across academics, stakeholders and consumers' lived experience to formulate actions for policy makers and health care professionals. All of these insights were equally needed to explore potential avenues that can be applied in the food system to promote healthier and more sustainable choices in the food retail environment, particularly among those with greater health risks.

AB - In this White Paper, we present the findings from two of the FIO Food project stakeholders’ workshops that we ran at the beginning of 2024. We have co-produced knowledge across academics, stakeholders and consumers' lived experience to formulate actions for policy makers and health care professionals. All of these insights were equally needed to explore potential avenues that can be applied in the food system to promote healthier and more sustainable choices in the food retail environment, particularly among those with greater health risks.

U2 - 10.31219/osf.io/evc9y

DO - 10.31219/osf.io/evc9y

M3 - Working paper

BT - Tackling dietary inequalitiesin the UK food system

PB - Rowett Institute of Nutrition and Health

ER -

Tackling dietary inequalitiesin the UK food system: An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners

Abstract

Bibliographical note

Version History

Funding

UN SDGs

Access to Document

Fingerprint

Cite this