Abstract
A very large number of diseases in agriculture and aquaculture are caused by fungal-like micro-organisms, classified as Oomycetes or water moulds. Collectively, oomycetes represent a huge threat to global food security. In addition, several oomycetes can cause environmental disasters, by wiping out native species of trees, crustacians and amphibians. The group representing the aquatic oomycetes are relatively understudied in contrast to their terrestrial counterparts that predominantly infect plants (e.g. Phytophthora, Pythium and Bremia spp.). This review focuses on the unique characteristics of two aquatic Oomycetes, Saprolegnia parasitica and Saprolegnia diclina with respect to their impact on aquaculture, animal health and the surrounding environment. The species characteristics, ecology, biology, infectivity and identification methods are described and the latest research insights are discussed. (C) 2013 The British Mycological Society. Published by Elsevier Ltd. All rights reserved.
Original language | English |
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Pages (from-to) | 33-42 |
Number of pages | 10 |
Journal | Fungal Biology Reviews |
Volume | 27 |
Issue number | 2 |
Early online date | 8 Jul 2013 |
DOIs | |
Publication status | Published - Aug 2013 |
Bibliographical note
Our work is supported by the BBSRC (P.v.W.), NERC (P.v.W.), the University of Aberdeen (P.v.W.) and the European Union through a Marie Curie Initial Training Network Award (SAPRO) (H.v.d.B., D.McL., J.D.U., & P.v.W.)Keywords
- aquaculture
- oomycete
- saprolegnia
- saprolegniosis
- water mould
- repeated zoospore emergence
- aphanomyces-astaci
- Atlantic salmon
- rainbow-trout
- channel catfish
- viable saprolegniaceae
- phytophthora-palmivora
- gene-expression
- spore cysts
- brown trout