Original language | English |
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Title of host publication | The Handbook of Food Research |
Editors | Anne Murcott, Warren Belasco, Peter Jackson |
Place of Publication | London |
Publisher | Bloomsbury Academic |
Chapter | 23 |
Pages | 398–409 |
Number of pages | 11 |
ISBN (Electronic) | 978-1-3500-4226-1 (online), 978-1-4725-1702-9 (epdf), 978-1-4725-3898-7 (epub) |
ISBN (Print) | 978-1-4742-8343-4 (paperback), 978-1-8478-8916-4 (hardback) |
DOIs | |
Publication status | Published - 2017 |
Keywords
- Nutrition
- Food
- food production
- Food Policy
- WW1
- WW2
- Postwar