Abstract
One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.
| Original language | English |
|---|---|
| Article number | PO1475 |
| Pages (from-to) | 973 |
| Number of pages | 1 |
| Journal | Annals of Nutrition & Metabolism |
| Volume | 63 |
| Issue number | Suppl. 1 |
| DOIs | |
| Publication status | Published - Sept 2013 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- sustainable diets
- healthy
- greenhouse gas emissions
- food
- nutrients
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