Whole grains, legumes, and health

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Original language	English
Article number	903767
Number of pages	2
Journal	Journal of Nutrition and Metabolism
Volume	2012
DOIs	https://doi.org/10.1155/2012/903767
Publication status	Published - 2012

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903767
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/3.0/
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@article{272f7493e3db4d31a1bc4c5481a3f425,

title = "Whole grains, legumes, and health",

author = "Bernard Venn and Frank Thies and Carol O'Neill",

year = "2012",

doi = "10.1155/2012/903767",

language = "English",

volume = "2012",

journal = "Journal of Nutrition and Metabolism",

issn = "2090-0724",

publisher = "John Wiley and Sons Ltd",

}