Description
Invited speaker, COST Action 926 final conference on Benefits and Risks of Bioactive plant compounds, Krakow, Poland.| Period | 2008 |
|---|---|
| Event type | Other |
| Sponsor |
Related content
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Research output
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Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates
Research output: Contribution to journal › Literature review › peer-review
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Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats
Research output: Contribution to journal › Article › peer-review
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Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man
Research output: Contribution to journal › Article › peer-review
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Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity
Research output: Contribution to journal › Article › peer-review
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Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
Research output: Contribution to journal › Article › peer-review