Activities per year
Activities
- 21 results
Search results
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It is not as simple as just eating less meat: how healthy and environmentally sustainable are the alternatives?
Jennie Macdiarmid (Speaker)
Apr 2022Activity: Disseminating Research › Invited talk
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Future of healthy, environmentally sustainable and desirable diets: guidelines, industry and consumers
Jennie Macdiarmid (Speaker)
Nov 2022Activity: Disseminating Research › Invited talk
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Pathways to healthy and sustainable diets: how to avoid heading down the wrong route
Jennie Macdiarmid (Speaker)
Feb 2022Activity: Disseminating Research › Invited talk
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Measuring sustainable diets: nutrition and ecosystem metrics
Jennie Macdiarmid (Speaker)
Dec 2022Activity: Disseminating Research › Invited talk
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Food: the balance between health and the environment
Jennie Macdiarmid (Speaker)
Aug 2022Activity: Disseminating Research › Invited talk
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The food system and climate change: human health behaviour perspective
Jennie Macdiarmid (Speaker)
6 Jul 2021Activity: Disseminating Research › Invited talk
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Urbanisation and dietary habits: the impact on climate change and land use
Jennie Macdiarmid (Speaker)
Jan 2021Activity: Disseminating Research › Invited talk
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Meat in the context of the whole diet: avoiding unintended consequences.
Jennie Macdiarmid (Speaker)
2020Activity: Disseminating Research › Invited talk
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The global food system is broken: What can we do to move towards more sustainable diets?
Jennie Macdiarmid (Speaker)
Jan 2020Activity: Disseminating Research › Invited talk
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Achieve sustainable diets: “eating is a complex social phenomenon”
Jennie Macdiarmid (Speaker)
6 Jun 2019Activity: Disseminating Research › Invited talk
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The impact of changing diets on health and the environment - where do we need to go?
Jennie Macdiarmid (Speaker)
14 Jun 2019Activity: Disseminating Research › Invited talk
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Nutrition from a climate change perspective
Jennie Macdiarmid (Speaker)
11 Jul 2018Activity: Disseminating Research › Invited talk
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How to Reduce the Carbon Footprint without Sacrificing Affordability, Nutrient-Density and Taste
Jennie Macdiarmid (Speaker)
1 Aug 2018Activity: Disseminating Research › Invited talk
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Sustainable Diets Conference
Jennie Macdiarmid (Speaker)
31 Jan 2017Activity: Disseminating Research › Invited talk
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Sustainable and healthy diets: from national dietary guidelines to achieving dietary change
Jennie Macdiarmid (Speaker)
16 Oct 2017Activity: Disseminating Research › Invited talk
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Healthy & sustainable diets: The impact of our food choices on climate change and health
Jennie Macdiarmid (Speaker)
14 Sept 2011Activity: Disseminating Research › Invited talk
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Obesity prevention in children: are we tackling the right things?
Jennie Macdiarmid (Speaker)
10 Mar 2011Activity: Disseminating Research › Invited talk
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Livewell: a balance of healthy and sustainable food choices
Jennie Macdiarmid (Speaker)
7 Jun 2011Activity: Disseminating Research › Invited talk
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Livewell 2020 - healthier diet for a healthier planet
Jennie Macdiarmid (Speaker)
19 Oct 2011Activity: Disseminating Research › Invited talk
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A healthy & environmentally sustainable diet: a balance of food choices
Jennie Macdiarmid (Speaker)
7 Mar 2011Activity: Disseminating Research › Invited talk
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The epidemiology of obesity
Jennie Macdiarmid (Speaker)
10 Sept 2010Activity: Disseminating Research › Invited talk