Earth & Environmental Sciences
greenhouse gas emissions
100%
diet
41%
mitigation
41%
food production
40%
climate change mitigation
37%
agriculture
35%
farm
25%
greenhouse gas
24%
carbon sequestration
23%
livestock
23%
food
21%
rice
21%
climate
21%
water footprint
20%
soil
19%
crop
19%
modeling
19%
food security
17%
ecosystem
16%
dietary shift
16%
climate change
15%
ecohydrology
15%
soil carbon
15%
smallholder
15%
nutrition
15%
biochar
14%
political economy
14%
Africa
14%
egg production
14%
carbon
14%
policy
14%
grassland ecosystem
12%
land use change
12%
biogeochemistry
11%
Southern Africa
11%
land use
10%
environmental impact
10%
cropping practice
10%
environmental issue
10%
global change
10%
cost
9%
anthropogenic greenhouse gas
9%
organic carbon
9%
denitrification
9%
maize
9%
agricultural production
9%
biomass
8%
product
8%
decomposition
8%
livestock farming
8%
Agriculture & Biology
greenhouse gas emissions
73%
food production
34%
climate change
26%
greenhouse gases
21%
ecosystems
17%
Sub-Saharan Africa
16%
climate
16%
diet
16%
biogeochemistry
15%
livestock husbandry
14%
agriculture
13%
livestock
13%
food security
12%
denitrification
12%
global change
12%
carbon
12%
farmers
11%
energy crops
11%
Bangladesh
11%
Ethiopia
11%
Kenya
10%
rice
10%
case studies
8%
crops
8%
research and development
8%
nutrition
8%
agricultural extension
7%
carbon dioxide
7%
degradation
6%
biomass
6%
India
6%
calibration
5%
soil
5%
corn
5%
