A trade-off analysis model for the pig to pork supply chain in Scotland

Ruth Slater; Faical Akaichi; David Watts; Cesar L. Revoredo Giha

A trade-off analysis model for the pig to pork supply chain in Scotland

Ruth Slater, Faical Akaichi, David Watts, Cesar L. Revoredo Giha^*

^*Corresponding author for this work

The Rowett Institute of Nutrition and Health

Research output: Other contribution

Abstract

Scotland’s pork sector is under financial pressure. This report presents a model that could help policymakers to assess the different possibilities to improve the producers’ situation. The model can be used to approximate the impact of changes in variables such as input prices or output prices on the level of Scottish pork production.

Original language	English
Type	web report
Media of output	internet
Publisher	Scottish Environment, Food and Agriculture Research Institutes (SEFARI)
Publication status	Published - 27 Feb 2024

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https://sefari.scot/document/a-trade-off-analysis-model-for-the-pig-to-pork-supply-chain-in-scotlandLicence: Unspecified

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title = "A trade-off analysis model for the pig to pork supply chain in Scotland",

abstract = "Scotland{\textquoteright}s pork sector is under financial pressure. This report presents a model that could help policymakers to assess the different possibilities to improve the producers{\textquoteright} situation. The model can be used to approximate the impact of changes in variables such as input prices or output prices on the level of Scottish pork production.",

author = "Ruth Slater and Faical Akaichi and David Watts and Giha, {Cesar L. Revoredo}",

year = "2024",

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AU - Slater, Ruth

AU - Akaichi, Faical

AU - Watts, David

AU - Giha, Cesar L. Revoredo

PY - 2024/2/27

Y1 - 2024/2/27

N2 - Scotland’s pork sector is under financial pressure. This report presents a model that could help policymakers to assess the different possibilities to improve the producers’ situation. The model can be used to approximate the impact of changes in variables such as input prices or output prices on the level of Scottish pork production.

AB - Scotland’s pork sector is under financial pressure. This report presents a model that could help policymakers to assess the different possibilities to improve the producers’ situation. The model can be used to approximate the impact of changes in variables such as input prices or output prices on the level of Scottish pork production.

M3 - Other contribution

PB - Scottish Environment, Food and Agriculture Research Institutes (SEFARI)

ER -

A trade-off analysis model for the pig to pork supply chain in Scotland

Abstract

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