Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary

S. Whybrow, L. Craig, H. Clark, G. McNeill

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	E187
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE3
Early online date	3 Jun 2015
DOIs	https://doi.org/10.1017/S002966511500213X
Publication status	Published - 2015
Event	Scottish Section Meeting : Diet, gene regulation and metabolic disease - , United Kingdom Duration: 25 Mar 2015 → 26 Mar 2015

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title = "Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary",

author = "S. Whybrow and L. Craig and H. Clark and G. McNeill",

year = "2015",

doi = "10.1017/S002966511500213X",

language = "English",

volume = "74",

pages = "E187",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "OCE3",

note = "Scottish Section Meeting : Diet, gene regulation and metabolic disease ; Conference date: 25-03-2015 Through 26-03-2015",

}

TY - JOUR

T1 - Assessing compliance with healthy eating recommendations for food groups

T2 - Scottish Section Meeting

AU - Whybrow, S.

AU - Craig, L.

AU - Clark, H.

AU - McNeill, G.

PY - 2015

Y1 - 2015

U2 - 10.1017/S002966511500213X

DO - 10.1017/S002966511500213X

M3 - Abstract

SN - 0029-6651

VL - 74

SP - E187

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

Y2 - 25 March 2015 through 26 March 2015

ER -