Assessment of the microbiological safety of fermented milk (nunu) in Northern Ghana and the influence of hygiene training

Research output: Contribution to conference › Conference presentation (Unpublished paper) › peer-review

Original language	English
Publication status	Published - 2018
Event	3rd Annual Agriculture, Nutrition and Health (ANH) Academy week. - Ghana, Accra, Ghana Duration: 25 Jun 2018 → 28 Jun 2018

Conference	3rd Annual Agriculture, Nutrition and Health (ANH) Academy week.
Country/Territory	Ghana
City	Accra
Period	25/06/18 → 28/06/18

Cite this

Research output: Contribution to conference › Conference presentation (Unpublished paper) › peer-review

@conference{a5cd1a532c304411b99a4224ce6732ec,

title = "Assessment of the microbiological safety of fermented milk (nunu) in Northern Ghana and the influence of hygiene training",

author = "Kareem Daari and Amudha Poobalan and Karen Scott and Geraldine McNeill",

year = "2018",

language = "English",

note = "3rd Annual Agriculture, Nutrition and Health (ANH) Academy week. ; Conference date: 25-06-2018 Through 28-06-2018",

}

TY - CONF

T1 - Assessment of the microbiological safety of fermented milk (nunu) in Northern Ghana and the influence of hygiene training

AU - Daari, Kareem

AU - Poobalan, Amudha

AU - Scott, Karen

AU - McNeill, Geraldine

PY - 2018

Y1 - 2018

M3 - Conference presentation (Unpublished paper)

T2 - 3rd Annual Agriculture, Nutrition and Health (ANH) Academy week.

Y2 - 25 June 2018 through 28 June 2018

ER -