Attitudes of food entrepreneurs towards two grant schemes under the first England Rural Development Programme, 2000–2006

Earth & Environmental Sciences

• entrepreneur 96%
• rural development 86%
• marketing 51%
• food 50%
• program 39%
• retailing 36%
• academic research 33%
• qualitative analysis 28%
• food production 26%
• farm 21%
• analysis 6%

Agriculture & Biology

• entrepreneurship 100%
• rural development 95%
• England 74%
• marketing 35%
• traditional foods 22%
• qualitative analysis 21%
• funding 20%
• food production 18%
• interviews 17%
• farms 12%

Social Sciences

• rural development 78%
• entrepreneur 70%
• grant 61%
• food 51%
• marketing 30%
• farm 17%
• rhetoric 15%
• funding 12%
• interview 7%
• experience 5%