Agriculture & Biology
small fruits
85%
phytochemicals
80%
neoplasms
69%
genomics
57%
carcinogens
32%
DNA damage
29%
anthocyanins
27%
anticarcinogenic agents
24%
plant-based foods
21%
anticarcinogenic activity
21%
genetic instability
20%
metastasis
19%
risk reduction
19%
in vivo studies
16%
extracts
16%
dietary minerals
16%
vitamins
13%
biomarkers
13%
animal models
13%
epithelial cells
13%
polyphenols
13%
cell culture
12%
vegetables
11%
flavonoids
11%
minerals
11%
cells
9%
fruits
8%
diet
7%
DNA
7%
Medicine & Life Sciences
Genomic Instability
100%
Phytochemicals
98%
Fruit
85%
Anticarcinogenic Agents
38%
Anthocyanins
35%
Neoplasms
29%
Carcinogens
25%
DNA Damage
22%
Edible Plants
17%
Micronutrients
14%
Polyphenols
14%
Flavonoids
13%
Vitamins
12%
Vegetables
12%
Minerals
12%
In Vitro Techniques
11%
Signal Transduction
10%
Cell Culture Techniques
9%
Animal Models
9%
Epithelial Cells
9%
Diet
8%
Biomarkers
8%
Neoplasm Metastasis
8%
DNA
7%