Coated Food Product For Controlled Release And Improved Performance

Madalina Neacsu (Inventor), Wendy Russell (Inventor), Nigel Edmond Young (Inventor), Alan Rowe (Inventor), Victor Thomson (Inventor)

Research output: Patent

Abstract

The present invention relates to the field of food technology and in particular, nutrient and bioactive rich plant formulations. Formulated products including nutrients and bioactives such as those provided by the Moringa plant are provided. In particular, coated or encapsulated food products having a specific release behaviour and a process for their production is described. The processes described enable food material, for example Moringa, to be used to provide nutrient dense foods that are more accessible and protected against loss of nutritional value. The resulting food products therefore allow better delivery of nutritional benefits to users.
Original languageEnglish
Patent numberWO/2022/013548
IPCA23P 10/30 2016.1,A23L 11/00 2021.1,A23P 20/00 2016.1
Priority date13/07/20
Filing date13/07/21
Publication statusPublished - 20 Jan 2022

Fingerprint

Dive into the research topics of 'Coated Food Product For Controlled Release And Improved Performance'. Together they form a unique fingerprint.

Cite this