Comparison of effects of different methods of culling red deer (Cervus elaphus) by shooting on behaviour and post-mortem measurements of blood chemistry, muscle glycogen and carcase characteristics

M.S. Cockram, D.J. Shaw, E.M. Milne, Rosalind Bryce, C. McClean, M.J. Daniels

Research output: Contribution to journal › Article › peer-review

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