Conference report:  The importance of the gut microbiome and nutrition on health

Derek Ball; Spiridoula  Athanasiadou

doi:10.1017/gmb.2021.4

Conference report: The importance of the gut microbiome and nutrition on health

Derek Ball^* (Corresponding Author), Spiridoula Athanasiadou

^*Corresponding author for this work

Medical Education

Scotland's Rural College

Research output: Contribution to journal › Review article › peer-review

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Abstract

The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.

Original language	English
Article number	e4
Pages (from-to)	1-3
Number of pages	3
Journal	Gut Microbiome
Volume	2
Early online date	20 Dec 2021
DOIs	https://doi.org/10.1017/gmb.2021.4
Publication status	Published - 2021
Event	The Nutrition Society Spring Conference 2021: Gut Microbiome and Health - Duration: 28 Mar 2021 → 30 Mar 2021 https://www.nutritionsociety.org/events/spring-conference-2021-gut-microbiome-and-health

Bibliographical note

Open access via CUP agreement

Keywords

Gut
Microbiome
Nutrition
Health

Access to Document

10.1017/gmb.2021.4Licence: CC BY

Ball_etal_GM_Conference_Report_Importance_VoR
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Final published version, 171 KBLicence: CC BY

Cite this

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title = "Conference report: The importance of the gut microbiome and nutrition on health",

abstract = "The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.",

keywords = "Gut, Microbiome, Nutrition, Health",

author = "Derek Ball and Spiridoula Athanasiadou",

note = "Open access via CUP agreement; The Nutrition Society Spring Conference 2021 : Gut Microbiome and Health ; Conference date: 28-03-2021 Through 30-03-2021",

year = "2021",

doi = "10.1017/gmb.2021.4",

language = "English",

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AB - The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations.

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KW - Nutrition

KW - Health

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