Consumers’ ability to match foods to the eatwell plate

Q.Q. Ni, Stephen Whybrow, L. C. A. Craig

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	E166
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	75
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665116001816
Publication status	Published - Jan 2016

Access to Document

@article{8176faad0fcc4572bcf071902eb3966c,

title = "Consumers{\textquoteright} ability to match foods to the eatwell plate",

author = "Q.Q. Ni and Stephen Whybrow and Craig, {L. C. A.}",

year = "2016",

month = jan,

doi = "10.1017/S0029665116001816",

language = "English",

volume = "75",

pages = "E166",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "OCE3",

}