Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population

Magaly Aceves Martins* (Corresponding Author), Ruth Slater, Leone Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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