Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases Reply

Jennie I. Macdiarmid*, Janet Kyle, Graham W. Horgan, Geraldine McNeill

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)1152-1153
Number of pages2
JournalThe American Journal of Clinical Nutrition
Issue number5
Publication statusPublished - May 2013

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