Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis

Marietta Sayegh, Andrew Farquharson, Graham Horgan, Stuart R. Gray, Frank Thies, Viren Ranawana, Janice E. Drew

Research output: Contribution to journalArticlepeer-review

Abstract

The peptide hormone, adropin, is altered by diet, reduced in obese individuals and associated with improved metabolic health linked to glucose and lipid metabolism, fat oxidation and vascular function(Reference Drew, Reichardt and Williams1,Reference Gao, Stevens and Butler2) . Growing evidence identifies links between circulating adropin levels and regulation of blood glucose and lipids, implicating this hormone in metabolic diseases, such as diabetes and cardiovascular disease (CVD)(Reference Gao, Stevens and Butler2). However, specific determinants influencing circulating adropin are not fully elucidated. This study aimed to identify determinants regulating plasma adropin levels and associations with metabolic control linked to lipid and glucose regulation.
Original languageEnglish
Article numberE745
JournalProceedings of the Nutrition Society
Volume79
Issue numberOCE3
DOIs
Publication statusPublished - 19 Oct 2020
EventNutrition Society Live 2020 - Virtual event
Duration: 14 Jul 202015 Jul 2020
https://www.nutritionsociety.org/events/nutrition-society-live-2020

Fingerprint

Dive into the research topics of 'Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis'. Together they form a unique fingerprint.

Cite this